Korean Bindatha (Bindaetteok) is very simmilar to the south indian uthapam and its one of the delicious food which i tasted in korea.
Its a pancake made of ground mung beans, with green onions, kimchi, or peppers cooked on frying pans.
Fermented kimchi or sea food is mixed into a flour-based batter, and then fried in an oiled pan. This dish tastes best when it is hot dipped in soy sauce, vinegar, and red pepper powder.
Myself went with deepak (Popoiii) and santanu in search of bindatha this weekend and finallly our popoiii found the place where these are served. The restaurant had a good ambience and unique decorations with the flags of different nations .
The korean who was cooking there was knowing a bit english which helped us a lot to explain him wat we were looking for thn finally we ordered one seafood bindatha and one Yacche(vegitarian) Bindatha and a big fish for Popoiiii and santanu (offcourse popoiiii ate most of the fish ;)).
It was really delicious with the vinegar sauce and red pepper powder. We had a nice korean feast that night for dinner :)
Its a pancake made of ground mung beans, with green onions, kimchi, or peppers cooked on frying pans.
Fermented kimchi or sea food is mixed into a flour-based batter, and then fried in an oiled pan. This dish tastes best when it is hot dipped in soy sauce, vinegar, and red pepper powder.
Myself went with deepak (Popoiii) and santanu in search of bindatha this weekend and finallly our popoiii found the place where these are served. The restaurant had a good ambience and unique decorations with the flags of different nations .
The korean who was cooking there was knowing a bit english which helped us a lot to explain him wat we were looking for thn finally we ordered one seafood bindatha and one Yacche(vegitarian) Bindatha and a big fish for Popoiiii and santanu (offcourse popoiiii ate most of the fish ;)).
It was really delicious with the vinegar sauce and red pepper powder. We had a nice korean feast that night for dinner :)
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